Restaurant
Restaurace Pod Radnicí with capacity 50 persons inside and 30 persons on terrace is perfect for group meals and laying on banquets, celebrations and wedding receptions.
Taste our traditional Czech cuisine specialities and also minute steaks, fish and salads. In a stylish atmosphere we serve exquisite yeast beer which makes characteristic frothy rings around the glass made by the famous Budvar Brewery in České Budějovice (Budweis), and also Budvar dark beer. We have a selection of Czech and Moravian wines, including straw and ice wines.
Eat, drink and be merry!
Group menu
The menu contents can be adjusted according to preference!!!
MENU I.
- buillon with vegetables and noodles
beef in cream sauce, beef, dumplings
cheese-cake with bilberries - potato soup with wild mushrooms
pork roast, brad and potato dumlings, sauerkraut
strudel - garlic soup with fried brad
chicken soté, reis
honey cake
MENU II.
- buillon with mince liver
chicken steak with almond, reis
eis cream - potato soup with wild mushrooms
trout (carp) with butter, fried potates
pancake with fruit
MENU III.
- vegetables soup
beef angus steak, roast potates
cheese-cake with strawberry - mixed vegetable salad with ha mand egg
butter salmon, fried potates
fruit salat
MENU IV.
- becherovka
vegetable salad with ham and egg
buillon with vegetables and noodles
mix-gril (beef, chicken, pork), side-dish
cheese-cake with strawberry
tea, coffee
OLD CZECH FEAST 500,-Kč/person (21,-EU)
- slivovice (becherovka)
duck livers, brawn, sausages, brad
Olde Bohemian garlic soup with cheese
pork and smoked roast, duck, chicken (carp, trout)
roast and mashed potates, brad and potato dumplings, sauerkraut
strawberry cake, honey cake
2x drink
tea, coffee
VEGETABLE MENU V.
- scallion soup
broccoli with cheese souce, boiled potates
(trout or fried cheese in breadcrumbs, boiled potates)
cheese-cake
DRINKS
beer 0,5l ... 30,-Kč
wine 0,2l ... 30,-Kč
coffee ... 30,-Kč
soft drink 0,2l ... 25,-Kč
